1、主料：紅棗90克、姜40克、紅糖40克。
2、輔料：水1500毫升。
第壹步：先將紅棗洗幹凈用冷水浸泡10分鐘。
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第二步：然後將姜洗幹凈，備好紅糖。
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第三步：姜去皮後切成片。
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第四步：然後將姜片放入養生壺。
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第五步：浸泡後的紅棗再次清洗後放入養生壺。
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第六步：壺裏加適量水。
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第七步：將壺安裝到底座，接通電源，調至花茶檔。
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第八步：時間到添加紅糖攪拌均勻，紅糖融化即可享用。
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第九步：成品圖如下。
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