Rule of inspection of dried gourd shavings for export
出口 幹制 葫蘆條檢驗規程
Processing technology of dry stoving pieces of hemirhamphus quoyi
幹制 針魚片加工工藝
Do not use too much salt when using the dry salting method
在鹽 幹制 法中別使用過多的鹽。
Method for inspection of driedcasings for export
出口 幹制 腸衣檢驗方法
The study of drying process of fresh ginger with microwave - heated wind
熱風 幹制 鮮姜的工藝研究
Mdf fibreboards . specifications . part 5 : requirements for dry process boards
纖維板.規範.第5部分: 幹制 板
Screening of resistance for the varieties of dry pepper against anthraose disease
抗炭疽病 幹制 辣椒資源篩選
Herbs and spices ready for food use - specification for dried cumin whole and ground
食品即用香草和香料.第5部分: 幹制 枯茗
The technology for the drying of zanthoxylum schinifopum simulating its natural drying
仿自然 幹制 的青花椒產地烘幹試驗與工藝研究
Class29 ： meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jelpes , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
類別29 ：肉，魚，家禽及野味，肉汁，腌漬， 幹制 及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳制品，食用油和油脂。
Class 29 meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jelpes , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
商標註冊類別29肉，魚，家禽及野味，肉汁，腌漬， 幹制 及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳制品，食用油和油脂。