5.1 Inspection of raw materials storage
Storage of raw materials by the company's pre-qualified QC standards according to raw material storage before use.
5.2 Group approved and Sampling
5.2.1 In the same conditions, the same production cycle, using the same batch of raw materials to produce the same species, the same batch of product specifications. The same batch products, after inspecting the outer packaging, according to Table 5 provides sample to single out a certain number of pieces
5.2.2 by inspectors from the same batch products, according to the requirements of 5.2.2.1 random samples of sufficient quantity, depending on the size of the sales packaging capacity of each sensory tests were carried out with 2-3 boxes senses the amount of testing, taking 5 boxes to the net amount of content inspection, the amount of five boxes for physical and chemical testing, after mixing five boxes microbiological testing.
5.3 Factory Inspection
5.3.1 each batch of product units must undergo quality inspection department in accordance with this standard test, inspection and issue a certificate of qualified only after the factory.
5.3.2 factory sensory test project requirements, moisture, ash, colony total coliform bacteria, net content, the quality of the negative bias and single-chip bias.
5.4 Type tests
5.4.1 Type inspection tests for the whole project
5.4.2 In one of the following conditions must be carried out type tests
A normal production situation, not once half a year. 2 cut-off for six months and formulations, process change that could affect product quality before and after the two times when the .3 quite different when the sample test results. 4 quality and technology supervision department spot checks.
5.5 to determine the rules
Test results, if all the targets to meet the requirements, determine the qualified product, if the project failed, allowing the doubling in the same batch of product sampling, conduct a review of the failed project, if there are still a re-examination results do not meet the requirements, the were determined using the product as defective. Microbiological indicators of failure may not re-examination.
5.6 When both supply and demand on product quality disputes, arbitration by the arbitration unit. (Or click "The People's Republic of China Quality Law" and regulations)
6 marks Packaging Transport Storage
6.1 marks
Should conform to GB7718, GB16740, and the Ministry of Health "health food identification provides that" the provisions of
6.2 Packaging
6.2.1 finished in packaging comply with the relevant provisions of the national health standards for plastic bottles.
6.2.2 Product packaging for small carton packaging, great packaging, corrugated box. Every kind of packaging is printed on a clear sky-blue health food labeling, health food approval number, product name, trademark, manufacturer name, production date, shelf life, batch number, function composition, suitable for people, eating methods, storage methods.
6.2.3 comply with GB/T6543-1986 carton packaging requirements.
6.3 Transport
Means of transport must be clean, health, transport should be light-light, non-throwing clash in the transportation process, the need to prevent exposure, rain, extrusion, forbidden items with a smell mixed transport.
6.4 Storage
Stored in a cool, dry, ventilated warehouse, warehouse temperature of not higher than 35 degrees shall not be open dumping, forbidden items with the toxic smell mixed reservoir.
7 Shelf Life
This product is the required storage and transportation conditions, from the date of production, shelf-life of 24 months.