1、首先把枇杷洗幹凈，準備好糖。
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2、把枇杷壹個個去皮去核，弄幹凈。
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3、只剩下果肉。
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4、把枇杷和冰糖都放進鍋裏攪拌。
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5、放入水，然後中火煮開。
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6、繼續煮。
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7、煮壹段時間後枇杷變軟，繼續煮。
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8、熬到變粘稠關小火繼續熬
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9、熬成濃稠就差不多了。
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10、裝瓶，完成。
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