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做豆漿會有很多泡沫怎麽辦

有泡沫也沒關系,煮好後豆漿倒出濾渣就不會有泡沫,做法如下:

準備材料:黃豆、清水、冰糖。

壹、首先黃都要提前泡壹個晚上。

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二、泡好的黃豆清洗幹凈挑出雜物。

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三、把泡好的黃豆倒入豆漿機內。

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四、然後加入適量的清水。

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五、然後啟動豆漿機的豆漿功能。

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六、將煮好的豆漿倒出濾渣。

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七、最後加入適量的冰糖拌至溶化即可。

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